LAMB-WITH-PEAR

LAMB WITH PEAR
Ingredients
1kg Lean Lamb, chopped into 4cms cubes
4 pears, pealed and cut into 4cms cubes
2 large onions, peeled and sliced,
500gms Sultanas
500gms flaked Almonds
1 tblsp Cumin
1 tblsp or 4 sprigs of fresh chopped Coriander
1 tblsp ground ginger
1 tblsp cinnamon
1 tblsp black pepper
1 tblsp Olive oil

Instructions
Slowly fry the onion in the oil.
transfer the onions to either the tagine, slow cooker or large saucepan(with lid)
Add the meat, wait until it changes colour then add all of the spices. Add enough water to cover the meat and salt if required.
Cover and simmer for approx 1.5 - 2hours until the meat is tender. It is important that this is done on a low heat so that it simmers gently and allows the spices to infuse with the meat.
Add the pears, almonds and sultanas and continue cooking for a further 5 minutes.