CHICKEN-AND-CARROT

TAJINE CHICKEN AND CARROT
Ingredients
4-6 chicken quarters
1 kg carrots peeled and sliced
2 onions, peeled and chopped
3 tbspns fresh parsley, chopped
3 tbspns chopped corriander
1.5 tspns ground ginger
¼ tspn saffron sticks
1 cinnamon stick or 1 tblsp
1 garlic clove, peeled and chopped
black pepper
1 tspn salt
3 tbspns olive oil
1 tbsnp honey
lemon juice

Instructions
Add the chicken, one chopped onion, spices, garlic, ginger, pepper, salt and oil to the tagine, slow cooker or large saucepan(with lid). Add enough water to just cover the meat then put on the lid, and simmer gently for about an hour.
When the chicken looks almost cooked add the remaining onion, carrots, parsley, corriander, and honey.
Continue simmering uncovered for 30 minutes more until the liquid is reduced to a thick syrupy sauce. Stir in a couple of tablespoons of lemon juice.