Ingredients :
1 lb lean ground lamb
3/4 tsp ground cumin
1/2 tsp thyme
1/8 tsp grated nutmeg
1/2 tsp hot red pepper flakes
1 tsp minced garlic
Pepper to taste
1 TBL vegetable oil
1 TBL butter, melted
How to prepare merguez :
In a mixing bowl, combine the lamb, cumin, thyme, nutmeg, red pepper flakes, garlic and pepper. Blend well with your fingers.
Shape then mixture into 4 patties of equal size. using a grill, preheat it to high and brush the grill surface with oil. If a skillet is used, use a nonstick pan. Add the oil to the skillet and cook the patties 3-4 minutes on 1 side. Turn & cook the other side 3-4 minutes or to the desired degree of doneness. Transfer patties to a plate & brush the top of each with melted butter then serve.
1 lb lean ground lamb
3/4 tsp ground cumin
1/2 tsp thyme
1/8 tsp grated nutmeg
1/2 tsp hot red pepper flakes
1 tsp minced garlic
Pepper to taste
1 TBL vegetable oil
1 TBL butter, melted
How to prepare merguez :
In a mixing bowl, combine the lamb, cumin, thyme, nutmeg, red pepper flakes, garlic and pepper. Blend well with your fingers.
Shape then mixture into 4 patties of equal size. using a grill, preheat it to high and brush the grill surface with oil. If a skillet is used, use a nonstick pan. Add the oil to the skillet and cook the patties 3-4 minutes on 1 side. Turn & cook the other side 3-4 minutes or to the desired degree of doneness. Transfer patties to a plate & brush the top of each with melted butter then serve.
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